“Mummy, do scientists believe in Santa?”

It's been a long year, but we're almost there!

At just six, Miss Fruitarian’s days of belief in the great man are numbered. The schoolyard is abuzz with rumours of parental involvement. Even more shocking was the discovery that Christmas has a purpose other than toys. Miss F announced after scripture last week that actually “Jesus is the best gift”. I asked if perhaps we should ask Santa to bring a big fat stocking full of Our Saviour? No, she’d prefer the Sylvanian Family of fluffy cats.

Not that the kids really deserve anything. That moment of perfection from a few weeks ago is long gone. Replaced with end of year exhaustion that sees every day ending in tears and most mornings starting with whinging and sibling bickering. Mr Meat & Potatoes is foul too. He has a maniacal grin and glazed eyes from 6am, when he starts prodding, poking and sitting on his sister until she cracks it (about 6.15am).

I’m remembering now how last year also ended up like this. Weeks of foul children, hyped with special events, treats and late nights – still rewarded on Christmas morning with present after present. It doesn’t seem quite right. A little boy at school was apparently so naughty last December that Santa only brought him a big bag of sticks (I’m dying to know what his crime was). All hail the diligent parent committed to justice enough to see this threat through. The scene must have been chaos. Although in the same situation, Mr M&P would probably have been pretty happy so long as one or two were shaped like guns.

So, in a week or two it will all be over. Things will calm down and we’ll relax into a month of swimming and iceblocks. Until then, drag yourself forward to each party/event/concert/shopping trip. Perhaps I’ll see you there. I’ll be the haggard woman, slightly hungover and snapping at my bickering children. Oh wait, is that me, or is that you?

As a thanks to you all for your visits here, and your purchases of the cookbook I’ve made you some free gift tags – just print out this PDF. There are different styles for all the different members of the family. And if you haven’t already, remember that the Vegie Smugglers Cookbook is a perfect gift, and if ordered before Friday Dec 17, should reach you pre-Christmas.

Vegie Smugglers free Christmas gift tags

Thanks to you all for your visits and purchases - Merry Christmas xxx

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Christmas silly but fun (festive ways with loo rolls!)

a christmas fairy made from a toilet roll

Fairy perfection! and in January, just chuck her in the recycling

Nothing demonstrates the joy of starting and the hell of finishing a task more than the annual Christmas tree experience. The excitement! The fun! Decorating the tree each December is one of the best jobs of the year. So full of promise and hope! So different to January 10 last year when you finally had to admit that the damn thing was dead and the lovely smell of pine needles had descended into a vaguely compost-tainted stink.

Then of course the rotting tree sat down the side of the house until the council clean up in March, when brave husband lugged the (excitingly big on it’s arrival) enormous thing out onto the footpath, spiders, cockroaches and all.

This year our tree is done. Covered in school-and-daycare-made treasures. Plus some tinsel and baubles to tizz it up a little. And the pinnacle of tree-joy is, of course, the fairy. A stoic, serene little thing. Stuck in the ornament box all year, then dusted off, fixed with sticky tape and shoved precariously on the top.

This year I’m fully committing to the vaguely-daggy-craft-tree experience, complete with my loo-roll Christmas fairy. She matches in perfectly with all the other handmade stuff. A few paper chains and the tree is complete.

And why is my fairy so happy? Well, she’s a loo roll, with a lovely easy spot to shove the tree, meaning total comfort for her throughout this festive season.

Click the pic to download the fairy PDF

 

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Easy yet indulgent Christmas ideas

There's a tree! It's officially Christmas.

Let’s get the Christmas recipe ball rolling. I mentioned over on Facebook that last year I made this Orange and Marmalade Roast Turkey. It was really fiddly, but I was only cooking for 6 people so it was kind of do-able (especially after an afternoon of bubbles).

This year, I’m focusing on SIMPLE and EASY food that will spoil the loved ones with a minimum of fuss. I’m on the lookout for some yum side dishes that I can take across town to pop on the buffet table at a big Christmas dinner. Do you have any suggestions?

In return, here are a couple of my favourites – quick, yet impressive recipes that I’ve made a few times and guarantee are great…

My favourite from recent years is this dressing, from the Tetsuya Cookbook, which is perfect for drizzling over any seafood.

Tetsuya’s Vinaigrette

1 tsp finely grated fresh ginger
4 tbsp rice wine vinegar
1 tsp caster sugar
1 tsp soy sauce
6 tbsp grapeseed oil
2 tbsp olive oil
½ tbsp lemon juice

Mix it all together and drizzle it over fresh oysters. Top them with chives and a tiny spoonful of ocean trout roe. Delicious, sublime. You’ll be licking the shells, the plates, your fingers, the mixing bowl etc etc.

If you’re sticking to seafood, this decadent tart is unbeatable and can be made the day before…

Smoked salmon & swiss cheese tart

1-2 sheets shortcrust pastry
200g smoked salmon
Egg white (for brushing)
3 eggs, lightly whisked
200ml cream
100g swiss cheese
1-2 tsp fresh dill
Pepper

Grease a 22cm flan tin with melted butter. Line it with pastry. Cover with baking paper and pastry weights (or rice) and bake at 190C for 10 minutes. Remove the paper and weights, brush pastry with egg white and bake for another 5 minutes. Remove. Leave to cool.

Scatter salmon evenly around the tart. Mix together eggs, cream, cheese, dill and pepper. Pour over to fill the case. Bake for 20-25 minutes or until just set.

You can eat this cold or reheated. It’s rich, just a small slice will do.

If the whole pudding thing seems too hard, try a meringue & cherry parfait. The cherry sauce here is delicious. Pop it in tall glasses layered with thickened cream, brandy sauce and crushed meringue – very festive and looks fancy! You can make mini meringues easily, up to a week before Christmas (they taste HEAPS better than store-bought). I’ve made “Sue’s Meringues” from Stephanie Alexander’s Cook’s Companion a few times and they’ve always turned out well.

And I hear you shouting – what about the kids?? Mine do join in with Christmas dinner – they will generally eat all sorts of roast vegies so long as they’re smothered in gravy. But let’s face it, after a champers or two I couldn’t really give a stuff about their nutrition. It’s Christmas. They can just eat the entire contents of the Cadbury stocking that Santa brought for all I care.

Now about those side dishes you’re all going to suggest…..

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It’s beginning to look a lot like Christmas….

a pattern for a paper snowflake to make with your kids

Nothing says 'Aussie Christmas' as much as a bit of fake snow

Ok, it’s officially December. Being born in late November, I refuse to do anything with tinsel or Bing Crosby until after my celebration of me, but that was last week and I’ve got no more excuses to keep stalling. Time to breathe deeply and tackle the whole enormous festive task.

When do the Christmas negotiations begin at your place? For us, it’s somewhere around June that the first hints start being dropped and the tentative seasonal foreplay begins. Will we lunch here, or travel to there, “Do you think you’ll be heading our way this year?”, “How about you come to us?”, “Last year you did…” You get the idea. Trying to make everyone happy and yet somehow leaving everyone vaguely cranky with you. By mid-October plans are firming and this year we’re biting the bullet and acknowledging that after a couple of years off, we’ll be spending a nice big chunk of Christmas day on the freeway between cities so that we can fulfill all of our family commitments.

At least it gets me out of cooking the turkey. So all that’s left on my list of things to do is… ummmm… everything, actually. Possibly you are in the same boat as me? So to get things started and ease a bit of Christmas cheer into your life, here’s a paper snowflake to make. Just print it (onto coloured paper if you have some), fold on the dotted lines and cut on the solid ones. And voila! Straight to top of the class at The Northpole-Elf-Craft-Academy.

paper snowflake to snip

Let it snow, let it snow, let it snow

And as another Christmas sweetener, for the next few days I’m offering a giftwrap service when you buy a copy of the Vegie Smugglers cookbook. Just write ‘giftwrap’ in the special instructions when you order and I’ll deliver it to you in a lovely bright giftwrap, complete with ribbon…

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One chew per minute – the Friday night problem

Have you noticed that the kids chew more slowly as the week progresses? On Monday, the mouth moves in a sprightly manner and you can confidently give cutlets and meals requiring complicated utensil work. You can serve them lasagna, soup or stir-frys.

By Wednesday, the gloss is wearing off. After ballet and a few days of heavy duty learning, the meals are needing to be simpler. Pasta with meatballs is a good choice. Quesadillas also work well.

But by Friday night? They’ve played after school, been to swimming, and carried library books, science homework and various notes and invitations. They’ve talked and played and laughed and skipped until their legs won’t work and I’ve had to practically carry them from the car to the house.

Before they totally run out of puff, I get them washed and into their pajamas. Then the TV comes on. Movie night and simple food. Really simple food. Preferably something that melts in the mouth as chewing is now a hugely tricky undertaking.

Parents are tired too, so meals need to be easy to cook as well as eat. All of these recipes are for simple things at the end of the week.

Here you go little ones, something simple to hold (and chew occasionally) before we pop you into bed. It’s been a big week.

Salmon Pikelets

Try the salmon pikelets (easy to hold and munch)

Vegie Smuggling chicken sausage rolls

Sausage rolls can even be eaten whilst reclining!

Rissoles with yummy stuff smuggled inside!

Just a rissole with a bit of sauce will do on a Friday night.

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The best way to smuggle… fruit

home made ice blocks to smuggle fruit

Yay! Summer on a stick.

We went swimming twice on the weekend, which means that Summer must be close. For the next few months I will constantly be picking up randomly dumped, sodden cossies and towels, I will struggle to get anyone into bed before 8.30pm and any half decent TV show will disappear for the ‘non-ratings’ period – which is a dinosaur concept that the networks should seriously rethink (note to ‘traditional’ media – Youtube has no such hiatus).

Apart from the crap TV, humidity, sticky sunscreen and mosquitos, Summer is so packed full of so many reasons to be happy. Christmas. Sitting on strange men’s knees. Beaches. Swimming. Holidays. Nectarines. Fireworks. Mangos. Peaches. Cherries. Apricots. Plums.

There are however, some strange little children who are not fond of fruit. Do you have one of them? You’re in luck over the next little while – you can hide virtually any fruit if you blitz it and freeze it into an iceblock. Choose whatever is in season and you won’t need any extra sweeteners. Try out a bunch of combinations until your kids are munching away happily.

And to make it irresistable, invest in fun iceblock moulds. Try this swirly one, or here’s a rocket inspired one.

And what’s in the iceblocks pictured above? The yellow one is mango and peach chunks with freshly squeezed orange juice. The white one is blitzed up rockmelon and vanilla yoghurt. For the other two combinations, you’ll have to buy the cookbook – I do have to make a living somehow!

Off to the pool…

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This is Major Tom to ground control

spaceship dashboard craftsheet for kids

Can you hear me Major Tom?

Sharing your childlike sense of fun and wonder with your kids gets no easier than this simple print and play dashboard. Non-vehicle specific, but probably best for cardboard spaceships, this A4 sheet guarantees smooth passage to deep space. For me, it fits perfectly on the back of an empty Vegie Smugglers box (thanks all for recent purchases!).

Download and print out the PDF, stick it onto any upturned box and you’re done. Of course, if you want to get a bit fancy about it, you can add bottle tops (no, not beer bottle tops), gaffe tape, pipe cleaner levers, toy keys, plastic knobs and a stack of stickers.

Next, leave your delighted kiddie playing happily and go grab yourself a coffee and congratulate yourself on your parenting genius!

VS-craft-ebook-cover

128 pages, 40 projects, 85 pages of printables…

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‘tis the season…

…for tacky concerts tra la la la laaaaaa la la la la.

December fast approaches and around town the extracurricular schools are competing to convince the parents of their students that all the money forked out throughout the year was worthwhile (and therefore we’ll see you again next year). There are concerts, art exhibitions and martial arts displays bombarding thousands of poor parents who are already brain and schedule overloaded as the logistics of Christmas looms.

This is Miss Fruitarian’s first end of year concert. And I am in a state of shock. When I chose the local ballet school, it was on the grounds of proximity, parking and convenience. I had seen the snazzy-troupes-in-fluorescent-lycra pictures in the foyer, but was sure the whole escapade wouldn’t be too bad.

The notes started arriving mid-year. ‘Save the dates’ for concerts, rehearsals and photo days. Scary amounts for costume deposits were mentioned. I started to feel scared.

Reality hit in earnest two weeks ago with the arrival of a skimpy costume covered in metallic polka dots. With matching headband and bike pants that cost me a small fortune. Miss F is delighted with it all and I don’t want to taint her happiness with my own misgivings. But I am wondering what it is in our culture that has turned a simple dance concert into a Jon-Benet Ramsey tribute night? Why the curled hair, red lipstick and tacky costumes?

And why my passive acceptance of the situation? I did complain about the make-up requirements and was treated with disdain, told “they look too washed out on stage without red lipstick”. Other mothers seem fine with it all. Am I alone? My pathetic protest is to use lipgloss only and make plans for new activities next year. Which is a shame. Dancing has been good for Miss F’s coordination and confidence. And performing in front of an audience is good experience. But why all the pizzazz? What’s wrong with a bit of age-appropriate low-key pink tulle? My daughter is 6, and has so many years ahead of her to be a slut. I don’t need the sexploitation of women to be bombarding her just yet.

I look forward to gymnastics next year.

In an attempt to reclaim some innocence, here’s a healthy and cute pink dip to serve at your end of year celebrations.

beetroot tzatziki dip recipe

Just a bit of innocent fun

Beetroot tzatziki

1 small cucumber
200ml plain Greek yoghurt
1-2 garlic cloves, crushed (to taste)
1 tsp olive oil
1 tsp red wine vinegar
Salt & black pepper
225g can sliced beetroot, drained

Water crackers and carrot sticks, to serve

Grate the cucumber. Drain excess liquid and then press with paper towel (this will stop your dip being too runny) and place in a bowl. Mix in the yoghurt, garlic, olive oil and vinegar. Season to taste.

Blitz the beetroot in a stick blender. If needed, add some of the yoghurt mixture to the blender to give the beetroot a nice smooth consistency.

Mix the beets into the yoghurt mixture (little girls like this stage), and mix until well combined. Refrigerate until ready to serve.

Serve with water crackers, carrot sticks, green beans, breadsticks, falafels, grilled chicken strips for dipping – anything that takes your imagination. Also delicious on Turkish bread salad sandwiches.

MAKES 2 CUPS

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Awww life turns happy with cute fabrics and abundant plastic

Cute fabrics from Kelani Fabrics

Cute enough to end the procrastination.

Time to start photographing a new batch of recipes, which takes a bit of effort since my studio also happens to be my kitchen and my kitchen ain’t too huge. But a bit of organisation and I’m away. My situation is somewhat makeshift, but I’m happy with the results and thanks to all of you who’ve commented that you like the pictures too.

Apparently, any dodgy old equipment will do if you’ve got some gorgeous little fabrics to use as backgrounds. The latest batch has arrived from Kelani Fabrics. Elissa stocks some fantastic prints and patterns there. And if you don’t know your way around a Bernina, she has a cushion making service too.

Eventually I might even get the time to be mega-crafty and sew something. I’ve got my eyes on this book, Make it Perfect by Toni Coward. It looks fantastic and I always like to support Australian women producing gorgeous things.

With my already full cupboard of kids crockery, I’m having to restrain myself from spending anymore money on plastic and cute stuff. But seriously, who doesn’t NEED something from mysweetmuffin.com, particularly the bento boxes. Very lucky for me that they don’t ship to Australia. More of a worry is the Japanese based ebay store Tokyo Gift which DOES ship here. Hmmm.

Stay tuned and see what crops up in the food photography over the next few weeks.

Have you been making any of the recipes on the site? Make sure you post a comment either here or over on the facebook page – I love to get feedback.

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What the kids eat in… China

Actually, I suspect more folks outside of China might actually eat this dish. But let’s not worry about pesky facts and just enjoy this delicious messy mass of tasty goodness. I did try to research the origins, but perhaps it’s one of those ‘from everywhere’ dishes with no particular source, although I did see claims of origin from Thai to Cantonese to the good ol’ USA. One cute internet fact (and maybe even true) is that the name translates as ‘lettuce delights’, which sounds so lovely!

I got thinking about this dish after my 14-year-old niece whipped up a version at a recent family get-together. At 14 I could melt cheese onto corn chips in the microwave, she can whip up a meal for 12 people. Very impressive stuff. The kids LOVED having her cook for them and ate up every little morsel. So I’m naming this dish in her honour.

Apparently teenagers aren’t necessarily too fussed on vegies either, so I’ve built on her recipe quite a bit, smuggling in a stack load more vegies. Use iceberg lettuce to wrap the mixture up as tightly as possible. The result is hot/cold/crunchy and absolutely delicious. Just keep a washer handy and lettuce delight indeed…

Chicken mince in sang choy bow

Lettuce delights for your munching pleasure

Sarah’s sang choy bao

Sauce
2 tbsp shao hsing wine
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sugar
1 tsp corn flour

Lettuce leaves (iceberg or cos both work well)
1 tbsp peanut oil
1 onion, finely diced
500g chicken mince
1 tsp garlic, minced
1 tsp ginger, minced
4 green onions, finely sliced
225g tin water chestnuts, drained, finely diced
1 cup mushrooms, finely diced
1 carrot, peeled, grated
125g can corn kernels

Combine all of the sauce ingredients together and set aside. Carefully remove whole lettuce leaves, wash and drain on clean tea towels.

Heat the oil in a wok or large frying pan over medium/high heat. Add the onion and stirfry for 3-4 minutes until translucent and turning golden.

Add the chicken mince and stirfry until it changes from pink to white. Break up lumps as you go to ensure there are no hidden raw bits.

Add the garlic, ginger, green onions, water chestnuts, mushrooms, carrot and corn. Stir-fry for 3-4 minutes until the green onions are tender and the mushrooms are nice and soft. Pour the sauce over the top and stir-fry for another minute or two until everything is piping hot and cooked thoroughly. (NOTE: if you are making this to reheat later, leave everything slightly undercooked)

Spoon -1 cup quantities of mixture into the lettuce leaves, wrap up carefully and enjoy!

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