Visit the new Sample section to get JPG & PDF downloads of all cookbooks.
Five years ago, in the midst of feeding hell, I looked everywhere for a book to help me end my dinnertime battles. There wasn’t any realistic or practical help on hand. So I have made the cookbooks I couldn’t buy.
Here’s how the Vegie Smugglers cookbooks can help you…
1. End the dinnertime battles. Sneak in the ingredients your kids won’t voluntarily eat. Hide all sorts of vegetables, lentils, beans, tofu and fruit.
2. Cook once a night. All the recipes are either yummy enough for everyone, or easily adapted to suit both kid’s and adult’s tastebuds.
3. Recipes that suit the way you live. Chapters including meals to prep ahead, freezer dinners and casual dining favourites, perfect for feeding your family as well as others.
The latest book, ‘Kitchen Collection’ showcases 125 recipes that keep my family happy all year round – covering lunch boxes, basics, dinners, entertaining and celebration recipes.
Every recipe comes with gorgeous photos, easy instructions and loads of tips!
Buy books online (I no longer deal with bookstore or other stockists – sorry!).
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Here’s some recent comments about Vegie Smugglers…
“I love your book! I’m very very excited about it. It looks gorgeous but more importantly the recipes are terrific. I made the salmon pancakes on Sunday night and the only sound at the table was quiet scoffing as every last pancake was eaten.” – Juanita Phillips, broadcaster and author of A pressure cooker saved my life.
” Wendy – you have produced a beautiful book. The recipes are simple, but appetizing to both children and adults alike and I love the morning prep tips! The pictures alone are hopefully enough to get my daughter interested in eating!” – Tara Adams
“I just had to get in touch to let you know that your wonderful recipe book has proven a massive hit in our household. I am so impressed by the high quality of all the recipes I’ve tried and they really are great for all the family. I am also adding my notes and ideas – add a handful of cooked rissoni to the cheesy pots, some smoked fish to the fish pie and sweet chilli sauce (for grown ups) for the vegie slice, in a burrito (Mission brand doesn’t stick, unlike El Paso). I would never have thought to include cauliflower in a mashed topping for a fish pie – genius!” – Sam Leader