Welcome to winter, day one. Are you over it yet? The good news is that there’s only about 91 days to go until our feet start to thaw and the little wafty bits of pollen plug up our sinuses.
In the mean time, I’m going to spend the next three months wearing bed socks and cursing the impulsive moment that saw me chuck my old kitchen blinds (I blame pre-renovation enthusiasm rather than stupidity), without checking in the budget to see if I could afford to replace them this year. Winter mornings are gonna be chilly.
Hopefully next week I’ll be back with THE BIG REVEAL – the new kitchen is due to be completed this week! Excited much? Me, yes.
Then I’ll be back onto cooking up these recipes, which are tried and true ways to cheer you up and keep you thriving through the winter…
This 1 minute recipes adds oomph & pizzazz to your daily porridge.
Love your body with this nutrient-packed tomato & lentil soup.
Chicken & tarragon (or thyme) one pot keeps everyone happy, from grown-ups to toddlers
Pecan chelsea buns have no benefit, except for the gifting of extreme HAPPINESS to those of us still daring enough to enjoy sugar & flour.
This is my new favourite slow-cooker soup – Tuscan minestrone that smells OUT OF THIS WORLD and tastes even better. You’ll find the recipe in my new e-book!
If you love slow cooking, you’ll love my latest e-book!
Vegie Smugglers 
Claire B said,
June 2, 2015 @ 5:25 pm
It has been absolutely FROSTY here lately, -3 last night and I don’t feel like the house has warmed up at all today. I am making good use of my crock pot and your Slow cooker e-book is being put to good use. Soup for lunch is wonderful ❤
wendyblume said,
June 2, 2015 @ 5:36 pm
yay! SO many yum recipes in that book (If I don’t say so myself!) My kids love love love the bibimbap!