Have you noticed that at some point in most magazine articles about musicians, there’s a bit of the interview that goes… “Yeah, I guess my love of [insert hipster genre] music began as a child, listening to my parent’s [Hendrix/Bowie/soul/reggae/early hip hop etc] albums.”
I get a slight wistfulness for a childhood that was, you know, like, cool. Not that my childhood wasn’t lovely, but I grew up listening to Glen Miller-1940s-swing and Tijuana Brass albums. Which I guess is why I write recipes on a blog called ‘Vegie Smugglers’ and am featured in Super Food Ideas Magazine rather than writing ear-worm songs and featuring in Rolling Stone.
Anyway, back to what I do best (click the pic to visit the recipe)…
Vietnamese Beef Pho
Cucur udang – Malaysian prawn fritters.
Cauliflower & cashew pilaf. Fun to say and good to eat.
Genuine ham & pea soup, in the slow cooker.
Salmon mornay. Truly. With a bit of paprika – delicious.
And for dessert, why not some chocolate & beetroot brownie!
Seana Smith said,
May 14, 2015 @ 10:58 am
Oh I must try your new book! I have a slow cooker and the weather is certainly getting chilly so hearty slow cooked dinners are needed.