Such is the reputation of my memory that my kids treat me as though I am a little bit SIMPLE. “Poor mama”, they say, as they pat me on my shoulder, “her brain is like Swiss cheese, all full of holes.”
Before you get outraged at my mild acceptance of such rudeness from the little rascals, I need to explain that I would love to tell them off, but the impact is lost when I have to screech, “Oi! Thingybob! Enough cheek! Get yourself over to the out time on the steppy stone timber things. And number two, you go do that homework before you fail year 2!” In the heat of the mid-week tempo, I’m generally unable to put a sentence together, let alone a nice pithy one that successfully puts everyone in their place.
“Year 2!” my trouble maker would screech indignantly. “But I’m in year 3, cheese lady!” And his point would be proven. Because the truth IS that my memory is horrible.
During a lucid moment I have actually explained to them that it’s not that mummy is stupid, it’s just that mummy’s brain is very FULL. And not really with anything fun. Just fadmin stuff, like permission notes, planning when to do the dark load of washing so that everyone’s sports clothes are clean for Friday and what on earth is going to be popped into the lunchboxes each morning.
Possibly it’s the quantity of thoughts or perhaps it’s just the mundane nature of them that renders it essential that I WRITE EVERYTHING DOWN at the start of the week. It only takes a jiffy and then my brain can rest, ready to take on the next thrilling parenting challenge.
Perhaps you find your brain is a little leaky too, in which case you might like to download and print out this simple planning sheet. Stick it to the fridge to help you unclog your brain (I’ve filled out a demo on page one, showing you what my week looks like).
As you can see, it’s a quick weekly planner for lunch boxes and dinners. Also, I’ve allowed a side bar for a mid-week shopping list. Even doing one massive shop a week doesn’t get me right through, generally I have to duck into a store on Wednesday afternoons.
And while we’re talking lunchboxes, here’s a nice little high-fibre muffin that uses up soggy bananas and gives the kids a chocolate treat.
Chocolate & banana muffins
1 1/2 cups self-raising flour
3/4 cup bran bits (I use original All bran cereal)
1/2 cup brown or coconut sugar
1/4 cup cocoa powder
1/2 tsp cinnamon
1 egg, whisked
1/2 cup milk
1/4 cup melted butter or grapeseed oil
2 overripe bananas, mashed
Preheat oven to 180C. Grease a 12-hole standard muffin tin or line with paper cases.
In a large bowl, mix together the flour (no need to sift), bran, sugar, cocoa and cinnamon.
In a separate bowl or jug, mix together the egg, milk and oil.
Pour the wet ingredients into the dry and mix gently. Add the banana and stir until just combined.
Divide the mixture evenly among your muffin holes and bake for 25 minutes or until they spring back when touched and a skewer comes out clean.
For more lunchbox help, don’t miss my Complete Lunchbox Planner e-book, which just happens to be on sale at the moment! Visit the shop to check it out.