Sick to death of Easter eggs? Needing a bit of crafty-cooking to fill in half an hour of school holiday time? Why not whip up some of these bunny tails. They’re easy as, too. Just melt some white chocolate (I’m lazy and do mine in the microwave, but feel free to use the bain marie method over simmering water). Dip cut slices of banana into the chocolate then toss them into a bowl of coconut (desiccated or shredded – whatever you have on hand will do) and coat well. Transfer onto a plate and leave to set in the fridge for half an hour.
Chocolate is an inevitable fact of Easter life and one that I don’t fight too much. Especially in this week before, I just let the kids get excited and have fun. At least with this piece of the sugar-a-thon you have an activity that you can do with them and you know that a couple of nutrients might be making into them, too.
I’m having an Easter sale! 15% off storewide, until midnight, April 17, 2014 (AEST).
Wishing you all a wonderful break.
x
Vegie Smugglers 
Sonia @ Natural New Age Mum said,
April 14, 2014 @ 4:00 pm
Very cute! Love this idea – Green and Blacks Organic Madagascan Vanilla White Choc is the bomb!! 😀
wendyblume said,
April 14, 2014 @ 4:38 pm
sounds good sonia! x
Deena Kakaya said,
April 14, 2014 @ 6:11 pm
Lovely idea! I’m a fan of most things coconut x
wendyblume said,
April 14, 2014 @ 10:04 pm
totally agree – can’t think of anything coconut that didn’t please me! x