A simple (gluten-free) mix and bake

Is there anything better than a dinner that gets mixed up in one bowl, then pressed into one tin and cooks in one oven? Perhaps only the addition of Bono, sitting up on the benchtop in his onesie, belting out a little acapella version of ‘One’ while I sip one wee glass of vino while I’m wearing my onesie. That’d be nice, if a little weird.

If you’re free Bono, pop over tonight and we’ll whip this zucchini slice up together.

One piece.

Just one piece.

Zucchini & rice slice (Gluten free)

There’s no smuggling going on here really, since pretty much the whole dish IS vegies. Smuggling vegies within vegies…

2 zucchinis, grated
1 carrot, peeled, grated
4 spring onions, finely sliced
125g can corn kernels, drained
1 cup cooked rice (white or brown) – I always make extra rice whenever I’m cooking a stir-fry, so I can make stuff like this the next day
2-3 tbsp fresh chives and/or parsley, finely chopped (optional)
1/2 tsp garlic powder
1 cup grated cheddar cheese (plus extra for the top)
1/2 cup mild feta, crumbled
4 eggs, lightly whisked

Preheat the oven to 190C. Line a 20x30cm slice tin with baking paper.

In a large bowl, combine everything well. Press the mixture into the tin, top with a handful of grated cheese and bake for 30 minutes until set.

Serves 2 adults and 2 kids

________________

Like this recipe? Why not try out my Baked tuna & tomato rice.

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18 Responses so far »

  1. 1

    susievenkat said,

    SO making this on the weekend…!

  2. 2

    anita said,

    My two fav’s: Bono and Zucchini slice!!! Will make tomorrow!

  3. 3

    Jen said,

    Bono in a onesie, now that’s a thought..

  4. 4

    Becca Caldwell said,

    In the oven now! Fingers crossed Mr 2 eats it!

  5. 5

    Lee said,

    Pretty please could you convert this one into Thermo-speak?! Sounds absolutely delicious! xo

  6. 9

    Cathy said,

    It looks great but is there a recipe like this that I could make without so much cheese? I’d like to try it but my husband can’t tolerate all the cheese fat

  7. 11

    Nicole said,

    Do you NEED the feta in it?

  8. 13

    Pip said,

    Hi Wendy. This has become a favourite in our house! Can you point me in the direction of other recipes to use up leftover cooked rice? Thanks!

  9. 15

    Em said,

    Going to try this tomorrow. Does it have to have garlic powder in it and the spring onions?


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