Vegie Smugglers

It’s a special meal plan this week, in support of ‘Meat-Free Week‘ – a great initiative that is trying to get us to rethink the amount of meat that we all eat. As they say, ” Meat Free Week is not about promoting vegetarianism or veganism, but instead encouraging rational conversation around meat consumption and production. ”

You can register on their website and pledge to go meat-free from March 18-24.

To help you out with it, here’s a meal plan full of delicious vegetarian dishes from both me and some of my favourite blogs.

Sunday

Lentil burgers.

Monday

Vegie quesadillas

Tuesday

A quick pesto pasta salad.

Wednesday

I love the look of this coconut & vegetable biriyani at Natural New Age Mum.

Thursday

Pumpkin, corn & lentil soup.

Friday

I’m going to relax and have mamacino’s baked eggs and avocado toasts

Or you could try Gluten free pasta with pumpkin, corn, red capsicum and zucchini from Feeding two growing boys.

or there’s a page of awesome stuff here from the lovely Bek Mugridge. I love the look of the tempeh balls and the nut loaf.

For me, eating meat-free from time to time means that I can lessen my impact on the environment, and then, a couple of times a week I can afford to buy better quality meat that I really enjoy. Good luck!

PS, if you’re a blogger with a fabulous vegetarian recipe that we should all know about, make sure you link up to it below.