Easily replaced (the ingredients, not you of course!)

vegie smugglers frittata recipe

Switch the flavours in this frittata often to keep dinner interesting

Don’t we all love a versatile recipe! You might possibly think that I would be a very well-stocked and organized cook (considering I’ve produced two cookbooks) and often I am (I do try to menu plan and do one weekly shop), but quite often I’m a harried and hassled mother who find herself sifting through a range of recipes and finding myself one crucial ingredient short each time.

Which I why I try to shove as many flexible recipes as possible into my cookbooks. Sure, if you don’t have meat, the chilli recipe isn’t going to work out so well, but generally I’m more than happy for you to swap ingredients to suit both the taste buds of your family and the contents of your fridge.

This frittata recipe is a perfect example. Keep the core recipe true (eggs/flour/cheese/milk etc), but vary the meat & vegie flavours as much as you like. Just keep the quantities vaguely equivalent and you’ll be right.

Mini frittatas

Canola oil cooking spray
1½ cups cooked small pasta (such as macaroni)
1 cup cauliflower, chopped super-fine (so it looks like you’ve grated it)
2 spring onions, thinly sliced
1 small zucchini, grated
2 cooked sausages, finely chopped
½ cup grated cheddar cheese
2 tsp chopped herbs (chives and parsley work best)
6 eggs
¾ cup milk
1 tsp minced garlic
¾ cup self-raising flour

Preheat oven to 180°C. Spray a 12-hole muffin tin with cooking spray (this is a recipe that works fantastically well using silicone muffin trays).

In a large bowl, mix together the pasta, vegies, sausage, cheese, herbs, salt and black pepper.

In another bowl or jug, combine the eggs, milk and garlic. Use a whisk to stir in the flour and remove any lumps (give it a good hard stir and they’ll come out). Pour over the dry ingredients and mix well
to combine.

Divide the mixture evenly between the muffin holes and bake for 20–25 minutes or until golden and set.

MAKES 12
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If you like this recipe, make sure you try…
Tuna & rice puffs
Salmon Pikelets
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5 Responses so far »

  1. 1

    Sweet potato is always a nice addition!

  2. 2

    Glenda said,

    can even sneak in squash and silver beet as well i also put potato an sweet potato and onion!! instead of the sausage i use cubed bacon 🙂

  3. 3

    […] pin – Mini Frittatas These were a total success!  Aside from realizing Kiran is allergic to some ingredient found in […]

  4. 4

    Jude said,

    Can you freeze these successfully for lunch boxes?


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