Berry nice? Berry good? Berry yummy? The berry best? The food mags are full of good berry puns at the moment. Which means it’s berry season. You’ll have noticed the prices have plunged and since they grow best in cooler climates, they generally haven’t been flood affected.
And the best bit is that they’re so yum that you don’t have to do anything fancier than plonking them in a bowl and you have a delicious gourmet dessert.
Berries & yoghurt
Dollop quality vanilla yoghurt in a bowl. Toss over any mix of berries. Top with mint leaves.